Summer 1
Smoked Ham & Gruyere Tart (159)
Provencal Beef Stew with Olives (298)
Stuffed Aubergine with Vegetable Cous Cous (179)
Horseradish Mash (115)
Selection of Chef’s Salads
Assorted Cheeses and Fresh Fruit
Black Cherry Cheese Cake (275)
| Summer 2
Coconut Curried Fish Kebabs with Raita (124)
Chicken Fricassee with Fennel, Tomato & Olives (166)
Country Style Vegetable Hot Pot (178)
Roasted Potatoes with Thyme (98)
Selection of Chef’s Salads
Assorted Cheeses and Fresh Fruit
Wild Berry Mousse (193)
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Summer 3
Broccoli Quiche (132)
Roasted Salmon with Red Pesto and Basil (157)
Spinach & Stilton Lasagne (242)
Rosemary Potatoes (94)
Selection of Chef’s Salads
Assorted Cheeses and Fresh Fruit
Lemon Swirl Cheese Cake (221)
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Summer 4
Sweetcorn Fritters with Coriander Pesto (185)
Moroccan Fish Tagine (278)
Baked Portobello Mushrooms with Ratatouille (194)
Cous Cous (85)
Selection of Chef’s Salads
Assorted Cheeses and Fresh Fruit
Chocolate Mogador (308)
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Summer 5
Lime & Coriander Fish Skewers (120)
Thai Green Chicken Curry (155)
Stir Fried Vegetables with Tofu (149)
Coconut Rice (93)
Selection of Chef’s Salads
Assorted Cheeses and Fresh Fruit
Dark & Light Marbled Chocolate Tart (271)
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